Cao Lau is a speciality dish served in Hoi An. It typically consists of pork and greens served on a bed of rice noodles which have been soaked in a special 'lye' water only available in Hoi An. In this image I have used the same colour palette in the food ingredients as the houses in the background to symbolise the connection between this dish and the historic ancient town.
Single layer woodcut print, carved from a 10 x 15cm Japanese magnolia woodblock, hand colored with watercolour paints.
Limited edition of 10