Cao Lau is a speciality dish served in Hoi An. It typically consists of pork and greens served on a bed of rice noodles which have been soaked in a special 'lye' water only available in Hoi An. In this image I have used the same colour palette in the food ingredients as the houses in the background to symbolise the connection between this dish and the historic ancient town.​

 

Single layer woodcut print, carved from a 10 x 15cm Japanese magnolia woodblock, hand colored with watercolour paints.

 

Limited edition of 10

Cao Lau, Hoi An

$60,00Price